A respected Santa Barbara, CA, executive, James P. Knell manages the SIMA umbrella of companies and pursues property management and real estate investment projects nationwide. An avid traveler, he enjoys visiting surfing locales beyond Santa Barbara, CA, from French Polynesia to Mexico. Through his travels, James P. Knell has developed a passion for authentic Mexican cuisine. Reflecting the fact that it has coasts on the Pacific Ocean, Gulf of Mexico, and Caribbean Sea, Mexico has a strong seafood tradition.
One of the most common seafood recipes is Huachinango a la Veracruzano, which originated in the country’s Veracruz region and combines fresh red snapper with a combination of capers, garlic, lime juice, olive oil, onions, and tomatoes. Traditionally, the whole gutted fish is marinated in the sauce before baking in an oven for 45 minutes, often with sliced potatoes.
Another popular regional seafood dish is Pescado Zarandeado, which originated in Mazatlan and involves fresh fish and many of the same accompanying ingredients being covered in foil and grilled. One of the most common types of fish for this flavorful, fragrant dish is dorado, or mahi-mahi.
One of the most common seafood recipes is Huachinango a la Veracruzano, which originated in the country’s Veracruz region and combines fresh red snapper with a combination of capers, garlic, lime juice, olive oil, onions, and tomatoes. Traditionally, the whole gutted fish is marinated in the sauce before baking in an oven for 45 minutes, often with sliced potatoes.
Another popular regional seafood dish is Pescado Zarandeado, which originated in Mazatlan and involves fresh fish and many of the same accompanying ingredients being covered in foil and grilled. One of the most common types of fish for this flavorful, fragrant dish is dorado, or mahi-mahi.
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